F&B Service · Part 5 · Module 29 Tequila & Mezcal — Blue Agave, 8-Step Production, 6 Categories, NOM Law, Mezcal vs Tequila & Service By Tourism369 · Food and Beverage Service · UGC NET Paper 2 Tequila = national liquor of Mexico. Must have ≥51% blue agave. Piña = heart of agave fruit (35–70…
F&B Service · Part 5 · Module 28 Vodka — National Drink of Russia & Poland, Raw Materials, Production Process, 3 Types & Global Brands By Tourism369 · Food and Beverage Service · UGC NET Paper 2 Vodka = “little water” (Slavic “voda”). No colour, aroma or taste. Distilled at 190+ proof in continuous still….
F&B Service · Part 5 · Module 27 Rum — History, Production from Molasses, 7 Categories, Regional Styles, Brands & Service By Tourism369 · Food and Beverage Service · UGC NET Paper 2 Rum = from molasses (sugarcane byproduct). First distilled 1647 by slaves in the Caribbean. “Rum Bullion” = “kill devil.” Grog = rum…
F&B Service · Part 5 · Module 26 Gin — History, EU Definitions, London Dry vs Dutch Gin, Botanicals, Types, Global Brands & Service By Tourism369 · Food and Beverage Service · UGC NET Paper 2 Gin = from Dutch “genièvre/junevar” = juniper berries. Invented by Marcus Sylvius (Dutch professor) as kidney medicine. “Drunk for…
F&B Service · Part 5 · Module 25 Brandy — Origin Story, Cognac 6 Regions, 5-Step Production, Armagnac, VS/VSOP/XO Labels & Service By Tourism369 · Food and Beverage Service · UGC NET Paper 2 Brandy = “burnt wine” (Dutch “branding”). Invented by a Dutch merchant in the 16th century to ship concentrated wine. Cognac’s pot…
F&B Service · Part 5 · Module 24 Whisky — Scotch Types, 5 Regions, 7-Step Manufacture, Irish, Bourbon, Canadian, Japanese & Service By Tourism369 · Food and Beverage Service · UGC NET Paper 2 Whiskey = “usige beathe” (Gaelic) = “water of life.” First produced in Ireland. Irish monks brought distillation to Scotland. Scotch =…
F&B Service · Part 5 · Module 23 Beer — 7 Ingredients, 9-Step Brewing Process, Top vs Bottom Fermented, Beer Strengths & Brands By Tourism369 · Food and Beverage Service · UGC NET Paper 2 Beer = from Anglo Saxon “Baere” = barley. By 6000 BC brewing was established in Babylon. Hops = Humulus Lupulus….
F&B Service · Part 5 · Module 22 Food and Wine Pairing — Traditional Rules, Acidity, Tannin, Texture, Food-by-Course Wine Suggestions By Tourism369 · Food and Beverage Service · UGC NET Paper 2 Aperitif must be DRY — sweet drinks mask the palate. Oysters traditionally paired with Chablis. Port = traditional wine with Stilton cheese….
F&B Service · Part 5 · Module 21 New World Wines — Old vs New World, USA, Australia, South Africa, Chile, Argentina, NZ & India By Tourism369 · Food and Beverage Service · UGC NET Paper 2 New World = wines produced outside traditional European growing regions. New World emerged after 1980. USA = 4th…
F&B Service · Part 5 · Module 20 Wines of Germany — 4 Wine Laws, 6 Prädikat Levels, 13 Regions, Sekt, Hock & German Wine Terms By Tourism369 · Food and Beverage Service · UGC NET Paper 2 Germany = 6th wine-producing nation. 85%+ white wine by area. Oechsle = measures sugar level in must….
